An easy recipe for Almond Cherry Oatmeal Bars that works well for a snack or dessert.
- Line the baking sheet with baking parchment that is a little longer than the pan to easily lift out the whole batch of bars at one time before cutting. It makes for easy slicing of the bars and helps avoid messing up the baking pan with cut marks.
- Allow the bars to completely cool for easier slicing. Of course they can be enjoyed while still warm but they will be a bit messier to deal with, oh so gooey, but most definitely messier. Which is not necessary a bad thing, especially when topped with a scoop of vanilla ice cream.
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